OK so you are tired just came home and want a quick meal of your fresh catch. Well here it is, this can be found in many recipe sites and can be modified as much as you want, after all you will be eating this dish to your liking.
Salad dressing of your choice
A bag of potato chips
Preheat oven to 450 degrees F (232 degrees C). Use aluminum foil to cover a baking pan.
In a bowl, marinate the fish fillets in the salad dressing for 10 minutes.
Crush the chips and toss the shredded cheese and crushed chips together.
Place the marinated fish fillets in the baking pan and top with the cheese/chip mixture.
Bake, uncovered for 10 to 15 minutes or until the fish is soft or flaky (test with a fork).
Want it healthier?
You can use plain corn flakes instead of chips or baked veggie chips.
You can use lite dressing.
Want it like potatoes Au Gratin and fish?
Cook it longer at lower heat and then let it cool and store in the refrigerator over night, take it to work and at lunch time microwave it covered.
Want it crunchy?
The darker the cheese the crunchier the chips.Just don’t burn it!
Below is a pic of the Hogfish and Permit on the same baking pan.
Below is the Hogfish with some extra cheese and chips. If you use a sweet salad dressing it may get stuck on the aluminum foil so try to avoid that.
Below is the Permit with the crisp cheese. You can see the flaking of the fish on the sides.
Sip some wine and enjoy the meal!
Enjoy fish the way you like it! A nice glass of white wine will go well, but I prefer a nice Vintner’s Red Premium Wine.